Chef Tal Rashbaski’s Oscar’s Schnitzel Sparks Long Lines in Tel Aviv

Schnitzel, a quintessential Israeli dish enjoyed in various forms across the country, has become the centerpiece of a new culinary sensation in Tel Aviv. Chef Tal Rashbaski, renowned for his popular pasta that draws long queues, has introduced his highly talked-about schnitzel at Oscar’s on Nachalat Binyamin Street. Despite the dish’s familiarity, Rashbaski’s versions have ignited significant buzz and long waits in the city’s summer heat.

Oscar’s menu features several schnitzel options, all served with mashed potatoes, a citrus vinaigrette leaf salad, plum jam, and aioli. The classic chicken schnitzel is priced at 88 shekels, while premium cuts like sirloin and white schnitzel cost 108 shekels. For non-meat eaters, a special sweet corn schnitzel made from sweet corn is also available at 88 shekels.

The central question among patrons is whether enduring the lengthy and exhausting wait is worthwhile. Surprisingly, Chef Rashbaski himself admits, "No, no food is worth it," referring to the long lines. Nonetheless, the combination of the unique atmosphere, the distinctive setting, and the food itself ultimately creates a memorable experience for visitors.

Oscar’s schnitzel is located at 68 Nachalat Binyamin, Tel Aviv. The chef’s candid acknowledgment of the wait contrasts with the enthusiasm of customers who continue to flock to the venue for this new take on a beloved Israeli staple.