Eilat’s Dovila Serves Israel’s Most Expensive Schnitzel on Disposable Plates

In Eilat’s Paninat Eilat shopping center, the restaurant Dovila offers what appears to be the most expensive schnitzel in Israel, priced at 92 shekels per serving. Despite the high price, the schnitzel is served on disposable plastic plates with plastic cutlery, eaten outdoors without air conditioning. The dish consists of roughly 400 grams of chicken schnitzel, but the quality is poor, featuring unseasoned breaded chicken pieces with cartilage and even a small bone found in one portion. The coating is simple breadcrumbs lacking seasoning, and the taste is dominated by a strong fried flavor with no salt.

Alongside the schnitzel, customers receive low-quality fries and can choose from a variety of inexpensive side salads served in small disposable containers. The menu also includes other pricey dishes such as Jerusalem mixed grill, kebabs, and chicken thighs, all served on disposable plates and costing between 72 and 96 shekels. Sandwich versions of these meals are cheaper, ranging from 38 to 66 shekels.

This pricing contrasts with other well-regarded schnitzel venues in Tel Aviv and Herzliya, where schnitzels cost between 59 and 82 shekels and are served on proper plates with attentive service. The article questions the justification for Dovila’s high prices given the lack of quality, service, and ambiance, especially in a city like Eilat that is exempt from VAT. Despite these shortcomings, the restaurant was reportedly full at 10 p.m. on the night of the visit, highlighting the complex dynamics of pricing and demand in the resort city.

The report follows previous coverage of high food prices in Eilat, including the country’s most expensive falafel, and contrasts with newer establishments offering better value and quality. The article invites readers to judge for themselves whether Dovila’s schnitzel merits its steep cost.