Chef Tal Rashbaski Brings Israel’s Most Talked-About Schnitzel to Tel Aviv

Schnitzel has long been a staple of Israeli cuisine, enjoyed in countless variations across the country. Chef Tal Rashbaski, known for his popular pasta dishes that draw long queues, has introduced a new schnitzel concept at Oscar's in Tel Aviv’s Nachalat Binyamin neighborhood. The arrival of this dish has sparked significant buzz, with many wondering if it’s worth enduring the lengthy wait in the city’s summer heat.

Oscar's menu offers several schnitzel options, all served with mashed potatoes, a citrus vinaigrette leaf salad, plum jam, and aioli. The classic chicken schnitzel is priced at 88 shekels, while more premium choices like sirloin and white schnitzel cost 108 shekels. For those seeking a meatless alternative, a special corn schnitzel made from sweet corn is also available for 88 shekels.

Despite the hype and long lines, Rashbaski candidly admits that no food is truly worth such a long wait. Nonetheless, the combination of the unique atmosphere, the location, and the quality of the food creates a memorable experience for visitors. Oscar's schnitzel has thus become a notable culinary destination in Tel Aviv, blending familiar flavors with a fresh dining concept.