Food Review: Tamir's Schnitzel in Givatayim Earns High Marks

Food critic Pini Blili and foreign correspondent Natalie Hewett visited "Tamir's Schnitzel" in Givatayim for a segment of Blili's "Pita Blili" segment. They were impressed by the establishment's signature dish: a massive schnitzel sandwich served in a baguette, overflowing with thin, crispy schnitzel pieces.

Blili described the sandwich as "schnitzel in a baguette, not a baguette in schnitzel," highlighting the sheer volume of meat. Before tackling the sandwich, they evaluated the fries, which Blili considers a crucial indicator of fast-food quality. The fries were served hot, crispy, and not overly greasy, meeting his standards for a well-prepared side dish.

The sandwich itself featured a mild, non-spicy preparation with hummus, tahini, and a touch of amba, complemented by a schnitzel and omelet combination chosen by Blili. The entire meal, including the large sandwich and a generous portion of fries, is priced affordably at 50 shekels.

Hewett praised the freshly fried, thin schnitzel pieces and the satisfyingly large portion size. She concluded that the meal was a very successful and tasty option for schnitzel enthusiasts, awarding the restaurant a score of 8 out of 10.