Carlton Tel Aviv Hotel Launches Kosher Chef Dinner Series

The Carlton Tel Aviv Hotel is launching a series of kosher chef dinners throughout November and December 2026, featuring six prominent Israeli chefs and six Israeli wineries. Each week, a different chef will present a unique menu reflecting their culinary style, ranging from Mediterranean and Galilean cuisine to open-fire cooking and Silk Road-inspired flavors. The intimate dinners will be limited to 50 guests per evening and will be under the kosher supervision of the Tel Aviv Rabbinate.

The series, running from November 3 to December 10, 2026, aims to connect Israeli chefs and local wineries with culinary enthusiasts. Each event begins at 8:00 PM, with the price set at 650 shekels per person, which includes a welcome cocktail, the chef's meal, wines, and a dessert drink. The hotel is also offering a special package for couples, including an overnight stay, one of the chef's dinners, and breakfast, starting at 2,850 shekels per couple.

The participating chefs and their featured dates and themes are: Tomer Agai (November 3-5) focusing on Mediterranean cuisine; Oshri Masahid (November 10-12) presenting a vegetable-centric menu; Ohad Levy (November 17-19) showcasing open-fire cooking; Assaf Stern (November 24-26) inspired by the Silk Road; Chamudi Akla (December 1-3) highlighting Galilean cuisine; and Eran Nachshon (December 8-10) concluding the series with a focus on "The Art of Meat."

Adi Nabo, General Manager of the Carlton Tel Aviv Hotel, stated that the series is designed to bring together Israeli chefs and local wineries, opening the hotel to non-guests as well. Reservations are required due to the limited seating capacity.