Carlton Tel Aviv Hotel Launches Culinary Series Featuring Guest Chefs
The Carlton Tel Aviv Hotel is hosting a six-week culinary event, "Pop Up by Carlton TLV," from November 3 to December 10, featuring rotating guest chefs and local wines. Priced at 650 shekels, the kosher meals are limited to 50 diners per night and will occur Tuesdays through Thursdays. The series aims to connect top chefs and wineries with food enthusiasts, enhancing the hotel's reputation, which was recently recognized as Israel's Leading Hotel for 2026.
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- Carlton Tel Aviv Hotel launches "Pop Up by Carlton TLV" culinary series from Nov 3 to Dec 10.
- Six guest chefs will present unique menus paired with local wines each week.
- Meals cost 650 shekels per person, including wine, with limited seating for 50 diners.
- The initiative aims to create memorable culinary experiences and connect local talent.
- The hotel was recognized as Israel's Leading Hotel for 2026 at the World Travel Awards.
The Carlton Tel Aviv Hotel is launching a special culinary initiative called "Pop Up by Carlton TLV," running from November 3 to December 10. Over six weeks, the hotel's kitchen will host a different guest chef each week, presenting original menus paired with wines from local wineries. The dining events will take place three evenings a week, Tuesday through Thursday, starting at 8:00 PM. Each meal costs 650 shekels per person, including a welcome cocktail, the chef's menu, wines, and a dessert drink. Seating is limited to approximately 50 diners per evening. All menus are kosher, supervised by the Tel Aviv Rabbinate.
The series kicks off with Chef Tomer Agai from November 3-5, offering a Mediterranean-inspired menu with Matar Winery wines. Chef Oshri Maseed will follow from November 10-12, focusing on a vegetable-centric meal with Tulip Winery wines. From Eilat, Chef Ohad Levi of Lili restaurant will present a fire-cooking-based menu from November 17-19, paired with Agur Winery wines. Chef Assaf Stern will cook a Silk Road-inspired menu from November 24-26, with Jerusalem Winery wines. Chef Hamudi Akla will bring Galilean flavors from December 1-3, accompanied by Lahat Winery wines. The series concludes with Chef Eran Nachshon from December 8-10, featuring a meat-focused menu with Givvot Winery wines.
Adi Nevo, General Manager of Carlton Tel Aviv Hotel, stated that a luxury hotel should offer more than just lodging, aiming to create experiences and memories. He explained that the "Pop Up by Carlton TLV" series aims to connect talented Israeli chefs, local wineries, and discerning diners, emphasizing creativity, quality ingredients, and meticulous hospitality. The hotel was recently named Israel's Leading Hotel for 2026 at the World Travel Awards, following its win as Israel's Leading Business Hotel in 2025 for the ninth time.
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