Chef Yossi Shitrit Launches Luxurious Lobster Burger and Happy Hour at Bandit in Jaffa

Chef Yossi Shitrit has introduced a new lobster burger at his Jaffa restaurant Bandit, which opened nearly a year ago. Known for its bold, non-kosher dishes and a dynamic menu that changes monthly, Bandit offers a unique culinary experience with a rock-heavy ambiance favored by Shitrit. The lobster burger features a chunky, springy lobster patty mixed with garlic and herbs, coated in a crunchy breadcrumb crust similar to a schnitzel. It is served on a soft, buttery brioche bun spread with sour cream and anchovy aioli, topped with a slice of caramel-flavored Norwegian Gjost cheese, pickled jalapeños, caramelized onions, and crisp lettuce. The dish is rich and flavorful, designed to be enjoyed in about five bites.

Alongside the lobster burger, Bandit recently added a miso cauliflower dish with yuzu hollandaise, pickled egg yolk, and nori powder, grilled over Japanese charcoal to achieve a smoky char. This dish costs 62 shekels and offers a complex umami experience with a creamy texture and citrus aroma.

Bandit now hosts a Happy Hour from Monday to Wednesday, 6 to 7 p.m., featuring the lobster burger paired with a glass of wine or Estrella Damm beer for 80 shekels. This price is considered very reasonable for such a premium dish and drink combination. The restaurant continues to attract fans with its playful style and high-quality ingredients, setting the stage for Shitrit’s upcoming season on MasterChef.

Bandit is located at 20 Nitzana Street, Jaffa, and maintains a tightly knit team and a menu that keeps diners curious about its evolving offerings.