Non-Jewish Chef's Kosher Burger Joint Opens in Hadera, Surprising Diners

Chanterro, a burger chain owned by chef Hamada Atmana from Kafr Qara, has opened a kosher express branch in Hadera under the supervision of the local rabbinate. The new branch offers a menu without beer or real cheese, featuring juicy burgers, addictive nuggets, and spicy wings. The reviewer noted the absence of dairy cheese, replaced by vegan alternatives, which initially raised concerns. However, a taste test of the vegan cheese substitute yielded a surprisingly creamy flavor, with the reviewer trusting the kosher certification displayed on-site.

The reviewer sampled the "Chanterro Burger," a 200-gram entrecôte patty served with vegan cheddar and mushroom cream, described as decadent. They also tried the "Mexico Burger," topped with jalapeños and chipotle aioli, accompanied by a fresh salad with a house-made citrus dressing. The chicken nuggets, made from veal and coated in crispy rice puffs, were highlighted as particularly addictive and distinct from typical offerings, served with house-made sauces like truffle aioli and pesto, except for the sweet chili sauce.

Additionally, the "wings," cut like small drumsticks and tossed in honey and chili, were praised for their crispiness and heat. The reviewer acknowledged the bold move by Atmana, a non-Jewish owner, to open a kosher branch, especially for a clientele not obligated to patronize it, deeming it a courageous act. The restaurant is located at Herbert Samuel 1, Hadera, with kosher certification provided by the Hadera Rabbinate.