Porter & Sons Launches Decadent Burger Fondue Special with Craft Beers in Tel Aviv

Porter & Sons, a Tel Aviv bar and restaurant known for its extensive beer selection, has introduced a special burger menu featuring rich, indulgent creations. Open for 16 years, the venue recently expanded its hours to include lunch service, catering to local workers with smoked meats and chilled beers. The new burger lineup includes four varieties, each served with generous portions and bold flavors.

The highlight is the Burger Fondue, a 300-gram beef patty paired with a large pool of melted cheddar and parmesan cheese for dipping. Other options include a beef and bacon burger topped with crispy onions, a cheddar-stuffed beef burger with bacon aioli, and a lighter shrimp burger with chipotle aioli, arugula, and tomato. Each burger is priced at 89 shekels.

Accompaniments include crispy, well-seasoned fries, mashed potatoes, and green beans. To complement the meal, Porter & Sons offers unique alcoholic milkshakes such as the "Beershake," blending vanilla milkshake with various beers, and "After Hours," combining brandy, Baileys, chocolate syrup, cream, and a hint of salt. These drinks range from 29 to 52 shekels and notably exclude chocolate, appealing to those who prefer other flavors.

The article's author, who is not a fan of chocolate or typical burgers, praises the exceptional taste and juiciness of these burgers, recommending them alongside a cold beer. The special burger menu is available every day from 5 p.m. at Porter & Sons, located at 14 HaArba Street, Tel Aviv.