Homemade Banana Roti Dessert Recipe Captures Thai Street Food Flavor

A popular Thai street food dessert, banana roti, can now be easily made at home with a simple recipe shared by food blogger Shir Chip Ashkenazi. The dessert features a crispy exterior and soft, sweet banana filling, closely resembling the version sold at Thai street stalls but prepared quickly and conveniently in a home kitchen.

The recipe requires just a few ingredients: eggs, silan (date syrup), milk, rice paper sheets, and bananas. The preparation involves mixing the egg, silan, and milk into a batter, dipping rice paper sheets briefly, and frying them with sliced bananas sandwiched inside until golden and crunchy. The dessert can be served with toppings like Nutella, condensed milk, powdered sugar, or cinnamon for added flavor.

This homemade banana roti takes about 10 minutes to prepare and yields three servings. Nutritional estimates for the entire recipe without toppings are approximately 430 calories, 13 grams of protein, 83 grams of carbohydrates, and 7 grams of fat. Each serving contains about 143 calories, 4.3 grams of protein, 27.5 grams of carbohydrates, and 2.3 grams of fat. The nutritional values may vary depending on the specific ingredients used.

The recipe has gained viral attention on social media for its simplicity and the authentic taste it delivers without the need to travel to Thailand. It offers a quick and accessible way for dessert lovers to enjoy a beloved Asian treat at home.