Chef Talia Hadar Shares Five Easy Thai-Inspired Summer Recipes

Chef Talia Hadar presents five Thai-style summer dishes designed for easy preparation and vibrant flavors. The recipes include grilled corn cobs with coconut-lime sauce, sticky rice with sweet-spicy chicken, a mango salad with peanut butter dressing, banana filo bites with sweet sauce, and a pineapple-coconut shake that can be made with or without alcohol.

Each dish is kosher, with options for dairy, meat, vegan, and parve diets. Preparation times range from 10 to 25 minutes, with total cooking times between 10 and 50 minutes. Difficulty levels vary from easy to medium, making these recipes accessible for a range of cooking skills.

The recipes are accompanied by photography from Boaz Lavi and styling by Talia Hadar herself, emphasizing fresh, summery ingredients and vibrant presentation. These dishes aim to evoke the feeling of a tropical getaway, inspired by the flavors of Thailand, perfect for summer dining at home.