The Jerusalem PostCulture
New Jerusalem Restaurant Tzvi Offers Affordable Smoked Meats
Summarized from The Jerusalem Post by baba
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Tzvi, a new 30-seat restaurant in Jerusalem's Rehavia neighborhood, offers affordable, high-quality smoked meats and other dishes. Owned by Meira and Elad Hayut, the establishment focuses on fresh Argentinian meat and house-made accompaniments. The menu features a popular large smoked platter for NIS 260, steaks, and a notable chocolate mousse dessert. The restaurant also includes a butcher shop and offers Shabbat takeout.
The story in 6 lines · by baba
- Tzvi restaurant in Jerusalem's Rehavia neighborhood offers affordable, high-quality smoked meats.
- The restaurant is owned by Meira and Elad Hayut, who also run the adjacent Pepa café.
- The menu features a large smoked platter with brisket, asado, chicken, sausages, and picanha for NIS 260.
- Chef Elad Hayut emphasizes using fresh Argentinian meat and house-made sauces and condiments.
- Tzvi seats only 30 patrons and includes a butcher shop and Shabbat takeout service.
- The restaurant is located at 1 Harav Chaim Berlin street in Jerusalem.
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