Furman's Restaurant in Netanya Offers Diverse Dairy Menu Beyond Pizza
Summarized from The Jerusalem Post by baba
Furman's restaurant in Netanya, co-founded by Aviad and Avivit, is reviewed for its diverse dairy menu beyond its well-known wood-fired pizzas. Located on the promenade, the restaurant offers unique dishes like salmon ceviche and roasted eggplant, alongside main courses such as salmon fillet with gnocchi and a mozzarella, beetroot, and artichoke salad. While desserts like cheesecake were enjoyed, the lemon pie was found disappointing. The review highlights the restaurant's ambiance, service, and varied offerings, noting prices and operating hours.
The story in 6 lines · by baba
- Furman's restaurant in Netanya offers a diverse dairy menu beyond its famous wood-fired pizzas.
- The menu features unique dishes like salmon ceviche (NIS 69) and roasted eggplant with tahini (NIS 49).
- Main courses included salmon fillet with gnocchi (NIS 172) and a mozzarella, beetroot, and artichoke salad (NIS 83).
- Desserts were mixed, with cheesecake (NIS 52) enjoyed but lemon pie deemed disappointing.
- The restaurant is located on Netanya's promenade and is open daily with varying hours.
- The writer was a guest of the restaurant during the review.
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