Rabbi Explains When Bread and Pastries Require 'HaMotzi' Blessing
Translated & summarized from Behadrei Haredim by baba
Rabbi Shabtai Levi clarified the Jewish laws on blessings for baked goods. The blessing 'HaMotzi' is for traditional bread made from specific grains. If eggs are added to the dough, changing its nature, the blessing changes to 'Borei Minei Mezonot'. This distinction ensures the correct prayer is recited before eating.
The story in 4 lines · by baba
- Rabbi Shabtai Levi clarified blessings for bread and baked goods.
- The blessing 'HaMotzi' is for traditional bread made from specific grains.
- Adding eggs to dough changes the blessing to 'Borei Minei Mezonot'.
- This distinction ensures the correct prayer is recited before eating.
Rabbi Shabtai Levi has clarified the Jewish laws regarding blessings recited over bread and baked goods. He explained that the blessing 'HaMotzi' (who brings forth bread from the earth) is recited over bread made primarily from wheat, barley, rye, oats, or spelt flour. This blessing is specifically for items that are considered bread in the traditional sense.
However, if eggs are added to the dough, changing the primary composition and texture, the blessing recited over the item shifts. In such cases, the blessing becomes 'Borei Minei Mezonot' (who creates various kinds of sustenance), which is a broader blessing for grain-based products that are not considered bread. This distinction is crucial for observant Jews to ensure they recite the correct blessing before consuming food.
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