Agadir Burger Chain Introduces "Steak & Chips" Special
Translated & summarized from Ice by baba
Agadir, an Israeli burger chain, is launching a new "Steak & Chips" special on November 8, 2026, featuring a 300g sirloin steak and unlimited fries for 99 shekels. The dish is inspired by French cuisine and aims to offer an accessible steak option. The launch follows a recent controversial review by critic the critic, who defended his high rating of the restaurant due to the challenging wartime environment for businesses.
The story in 5 lines · by baba
- Agadir chain launches "Steak & Chips" special with unlimited fries for 99 shekels.
- The new dish features a 300g aged sirloin steak cooked medium-rare.
- It is inspired by French bistro classics and includes a special herb sauce.
- The special will be available nationwide starting November 8, 2026.
- Critic the critic defended his high rating of the restaurant due to wartime conditions.
The established burger chain Agadir is expanding its menu by introducing a new special dish called "Steak & Chips." This dish is inspired by the classic French bistro item, the "steak frites." The new offering features a 300-gram aged sirloin steak, cooked exclusively to medium-rare to maintain its juiciness, a standard practice in French steakhouses. The steak is served with a rich herb sauce, modeled after the renowned green sauce from the Parisian establishment L'Entrecôte, accompanied by French fries.
A unique consumer-focused aspect of the dish is the fries, which will be offered with unlimited refills at no extra charge, deviating from the traditional portioned serving. This initiative aligns with Agadir's recent strategy of refreshing its specials menu alongside its signature burgers, which has previously included items like smash burgers and veal bacon. The chain aims to provide a whole meat cut alternative at a price point considered accessible for steak dishes in restaurants.
The "Steak & Chips" special will officially launch on Sunday, November 8, 2026, and will be available at all Agadir branches nationwide for 99 shekels. The article also references a recent review of Agadir's Tel Aviv port branch by critic the critic, which sparked online debate. Viewers questioned the critic's seemingly lenient review, particularly his positive comments on a burger with onion jam and his high score of 8 out of 10, despite noting issues like a motorcycle parked inside the restaurant and a simple chocolate souffle dessert. The critic explained his score by stating that the enjoyment of the meal was amplified by the somber state of restaurants during wartime, leading him to give a higher score than he might have otherwise. He also addressed his critics, referring to them as "idiots."