Galilee's Scenic Route Unveils Hidden Culinary and Cultural Gems
Translated & summarized from Globes by baba
A tour along Israel's Route 866 in the Galilee highlights local culinary and cultural attractions, including a patisserie in Sapsufa, a sustainable vegetable garden in Kerem Ben Zimra, and Recanati Winery in Dalton. The journey also explores the unique heritage of the Circassian village of Rihaniya. The article emphasizes the dedication of residents in preserving their culture and businesses amidst regional challenges.
The story in 5 lines · by baba
- Route 866 in the Galilee offers scenic views and local culinary and cultural discoveries.
- Sharona's patisserie in Sapsufa features unique pastries and local products.
- Ma Rabu garden in Kerem Ben Zimra provides fresh, sustainably grown seasonal vegetables.
- Recanati Winery in Dalton showcases local sourcing for its food and wine pairings.
- The Circassian village of Rihaniya offers a glimpse into a unique cultural heritage and cuisine.
A journey along Israel's scenic Route 866 in the Galilee reveals a region rich in natural beauty, agricultural bounty, and preserved cultural heritage, despite the challenges faced by its residents.
The route, winding through wooded mountains with vineyards and orchards, offers a glimpse into the lives of local entrepreneurs and communities. At Sharona's patisserie in Sapsufa, visitors can enjoy a variety of pastries, including a signature cheese pastry and a dish honoring a grandmother's recipe. The establishment also offers local wine and ceramics.
Further along, the "Ma Rabu" garden in Kerem Ben Zimra showcases sustainable farming practices, with seasonal vegetables available at a Friday market. The garden's founders, Yasmine and Tomer Bozo, cultivate produce for local consumption and for dishes prepared by residents.
The region's wine culture is represented by Recanati Winery in Dalton, which, despite its large production, maintains a boutique approach to winemaking. The winery emphasizes local sourcing for its accompanying culinary offerings, featuring cheeses, breads, and produce from within a 40-kilometer radius. A unique dish inspired by Lebanese Kubeh is served, reflecting the area's cultural connections.
In the Circassian village of Rihaniya, visitors can explore the unique heritage of the community, which arrived in the 19th century from the Caucasus. A local museum, guided by Hani Madaji, details their history, traditions, and the symbolism of their flag. The village offers traditional Circassian cuisine at restaurants like Nalchik.
Despite the demanding pace of life and the challenges of living in the north, the article highlights the resilience and dedication of the people preserving their culture and businesses.