New Restaurants Open Across Tel Aviv and the Dead Sea
Translated & summarized from Walla by baba
Several new eateries are opening in Israel, including SANTOS TACOS, a Mexican restaurant in Tel Aviv, and "love story," a smash burger spot in Florentin. Yisrael Aharoni's "Aharonis Fried Chicken" is also expanding with a new Tel Aviv branch. Chef Guy Peretz is launching a "Greek Salon" restaurant in the Dead Sea, aiming to bring culinary life to the region.
The story in 5 lines · by baba
- SANTOS TACOS, a new Mexican restaurant by the "Cafe Europa" group, opens in Tel Aviv in early November.
- "love story," a new smash burger restaurant, is also set to open in Tel Aviv's Florentin neighborhood soon.
- Yisrael Aharoni's "Aharonis Fried Chicken" is opening another branch in Tel Aviv's Florentin.
- Chef Guy Peretz is opening a new "Greek Salon" restaurant in the Dead Sea within months.
- The new Dead Sea restaurant will be located in the Tzem Urban Mall and overlook the sea.
A new Mexican eatery, SANTOS TACOS, is set to open in Tel Aviv in early November, marking the latest venture by the "Cafe Europa" group, known for its nightlife and culinary establishments. Located at the intersection of Rothschild and Herzl streets, the spot was formerly occupied by Omer Miller's "Soso and Sons" burger joint. The new establishment will feature a food stand, bar, and cantina, serving traditional Mexican dishes like tacos and al pastor, alongside fusion options. Chef Eyal Bernstein, who has deep Mexican family roots, will lead the kitchen.
Also opening in Tel Aviv around early November is "love story," a new smash burger joint in Florentin. The eatery will offer juicy smash burgers with various toppings, fast-food sides, and homemade sauces.
Meanwhile, Yisrael Aharoni's "Aharonis Fried Chicken" is expanding with a new branch opening soon on Vital Street in Florentin, Tel Aviv. This follows the recent opening of another branch in Big Fashion Galiloot. The new location will offer signature dishes and an expanded menu, with delivery services also available.
In a different culinary direction, chef Guy Peretz is opening a new "Greek Salon" restaurant in the Dead Sea within the coming months. Situated on the second floor of the Tzem Urban Mall, the 500-square-meter restaurant will overlook the Dead Sea and offer a contemporary Greek-inspired menu with large sharing plates, alcohol, music, and dancing, aiming to revitalize the area.