Tel Aviv Restaurant Offers Highly Affordable Lunch Deal
Translated & summarized from Walla by baba
The Tel Aviv restaurant "Ouzeri" in Levinsky Market is offering a lunch special of five small dishes and a bagel for 55 shekels, available weekdays from noon to 5 PM. The restaurant, co-owned by chefs Avivit Priel and Erez Omid, also introduced an unlimited wine happy hour for 75 shekels. Priel aims to recreate the relaxed atmosphere of Greek "ouzeries" for her customers.
The story in 5 lines · by baba
- Ouzeri restaurant in Tel Aviv offers five lunch dishes for 55 shekels.
- The lunch deal includes a choice of five out of ten small dishes and a bagel.
- An unlimited wine happy hour is available for 75 shekels for 90 minutes.
- Chef Erez Omid created the special menu as a tribute to Levinsky Market.
- Chef Avivit Priel aims to replicate the Greek "ouzeri" culture of relaxation.
The Mediterranean restaurant "Ouzeri" in Tel Aviv's Levinsky Market has launched a new, highly affordable lunch special. For 55 shekels, diners can choose five small dishes from a selection of ten, accompanied by a Jerusalem bagel from the market. This offer is available Sunday through Thursday, from 12:00 PM to 5:00 PM, with no hidden conditions.
Dishes on offer include thick tzatziki, potato salad, pickles, tahini, fava beans, and pickled eggplant. Chef Erez Omid, who recently took over as head chef alongside long-time partner Avivit Priel, expressed his desire to give back to the vibrant market that has been home to the restaurant for 14 years. He highlighted the market's abundant, high-quality ingredients as inspiration for the special menu.
In addition to the lunch deal, Ouzeri is also introducing an "happy hour" menu from 5:30 PM to 7:00 PM, Sunday through Thursday. This includes an all-you-can-drink option of Prosecco, red, white, or rosé wine for 75 shekels for an hour and a half. Chef and restaurateur Avivit Priel stated that her goal is for Ouzeri to be a place where people can unwind after work, enjoying good food and drinks without overthinking, mirroring the culture of "ouzeries" (Greek drinking establishments) in Athens.