Maadanot Launches 'Pizza Without Crust' to Combat Food Waste
Translated & summarized from Behadrei Haredim by baba
Maadanot has launched "Pizza Without Crust," a 500-gram family pizza with cheese and sauce extending to the edges, aiming to reduce food waste by eliminating uneaten crusts. The pizza is made with 100% Emek cheese and is certified by Badatz Eidah Chareidis. It is now available in stores across Israel.
The story in 5 lines · by baba
- Maadanot introduced "Pizza Without Crust" to prevent children from leaving pizza crusts uneaten.
- The new 500-gram pizza features cheese and sauce extending to the dough's edges.
- The product aims to significantly reduce household food waste.
- It is made with 100% Emek cheese and certified by Badatz Eidah Chareidis.
- The pizza is now available in Israeli supermarket chains and stores.
Food company Maadanot has introduced a new product called "Pizza Without Crust," designed to address the common issue of children leaving the pizza crust uneaten. The new family-sized pizza, weighing 500 grams, is made with 100% quality Emek cheese and a sweet sauce that extends to the edges of the dough. Maadanot states that this innovation offers parents a solution for a meal children enjoy while significantly reducing food waste at home, as every slice is consumed entirely.
The product is developed for children who prefer classic, simple pizza flavors but tend to discard the crust. The packaging features the slogan, "Pizza Without Crust - with cheese and sauce to the edge." This new offering joins Maadanot's existing range of popular products, targeting consumers seeking maximum flavor and enjoyment.
The "Pizza Without Crust" is produced under the strict supervision of Badatz Eidah Chareidis, a prominent kashrut certification. It is now available in supermarket chains and select stores.
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