New Luxury Culinary Complex Opens in Israel
Translated & summarized from Ice by baba
Y - GRAND SOCIAL DINING, a new luxury culinary complex, has opened in Israel following a multi-million shekel investment by the "Greek Salon" group. Owned by Yael Amsalem Peretz and Chef Guy Peretz, the venue offers a diverse kosher menu and an extensive wine list. The 520-square-meter space includes a wine bar, outdoor courtyard, patisserie, and cigar lounge, accommodating up to 300 guests.
The story in 6 lines · by baba
- Y - GRAND SOCIAL DINING, a new luxury culinary complex, has opened in Israel.
- The venue is a multi-million shekel investment by the "Greek Salon" group.
- It is owned by Yael Amsalem Peretz and Chef Guy Peretz.
- The 520-square-meter complex seats up to 300 guests in various distinct areas.
- The kosher menu is inspired by international cuisines and features premium ingredients.
- The wine bar offers over 90 premium labels, with a featured winery each Friday.
A new, upscale dining and entertainment complex called Y - GRAND SOCIAL DINING has opened in Israel, representing a multi-million shekel investment by the "Greek Salon" group. The venture is spearheaded by Yael Amsalem Peretz and Chef Guy Peretz, who aim to offer an innovative culinary experience combining fine dining, premium ingredients, and an extensive wine selection.
The expansive 520-square-meter venue accommodates approximately 300 guests across several distinct areas. These include a lively central wine bar, a spacious outdoor "wine courtyard" for sunset dining, a transparent patisserie laboratory facing the street, and a discreet cigar lounge for private gatherings.
Chef Guy Peretz has curated a kosher menu inspired by international cuisines. The centerpiece of the kitchen is an open setup featuring a brick oven, a Josper grill, and coals, emphasizing advanced grilling techniques with fresh ingredients. The menu offers a diverse range of dishes, from oven-baked breads and appetizers like Maldon salt padron peppers to earth dishes such as beets and kohlrabi cooked in coals, and a raw bar with various tartares and ceviches.
Hot dishes include veal brain cigars, king-size schnitzel, premium beef burgers, foie gras with pineapple, Denver cut steak, sea bass from the Josper grill, and beef fillet tornado Rossini. The dessert selection features creative options like Capri lemon, halva tacos, Belgian chocolate churros, and freshly baked chocolate soufflé.
The wine program boasts over 90 premium labels personally selected by the owners, with a different featured winery hosted every Friday.