Israel's Chief Rabbinate Expands Kosher Slaughter System
Translated & summarized from Arutz Sheva by baba
Israel's Chief Rabbinate has drastically expanded its kosher slaughter system by adding dozens of new professionals and experts. Chief Rabbi Kelman Meir Bar stated the expansion will allow for more high-quality meat production at lower costs. The Rabbinate oversees 90% of kosher meat imports to Israel. This move is intended to strengthen the system and reduce prices for kosher consumers.
The story in 5 lines · by baba
- Dozens of new professionals have been added to Israel's kosher slaughter system.
- The expansion aims to increase production of high-quality meat at lower costs.
- Chief Rabbi Kelman Meir Bar announced the significant growth of the system.
- The Chief Rabbinate is responsible for 90% of kosher meat imports to Israel.
- The move is intended to strengthen the system and reduce meat prices for consumers.
The Chief Rabbinate of Israel has significantly expanded its kosher slaughter system in recent months, adding dozens of additional professionals and experts. These individuals, approved by the Chief Rabbinate, will join various delegations involved in the kashrut process. Chief Rabbi of Israel and President of the Chief, Kelman Meir Bar, stated that this expansion is "good news for all involved in the work, and especially for the public that observes kashrut." He explained that the increased number of experts will enable the slaughter of higher quality meat in larger quantities and at lower costs. Rabbi Bar emphasized the Chief Rabbinate's responsibility for importing ninety percent of kosher meat into Israel, calling the expansion a "vital and initial step" in a series of actions aimed at strengthening the slaughter system and reducing meat costs for observant consumers.
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