Easy Creamy Orange Vegetable Soup Recipe
Translated & summarized from Arutz Sheva by baba
Culinary instructor Noam Zigdon shares an easy recipe for a creamy orange vegetable soup made with sweet potato, pumpkin, carrots, and potatoes. The soup is simmered with garlic, celery, and spices, then blended until smooth. Optional additions include cooking cream and chives for serving. Readers who share photos of their creations could win a dinner at a Jerusalem restaurant.
The story in 5 lines · by baba
- Noam Zigdon shared an easy recipe for a creamy orange vegetable soup.
- The soup is made with sweet potato, pumpkin, carrots, and potatoes.
- Vegetables are simmered with garlic, celery, nutmeg, and black pepper.
- The mixture is blended until smooth and can be enhanced with cream and chives.
- Readers can win a dinner by sharing photos of their soup creations.
A simple recipe for a rich and velvety orange vegetable soup, featuring sweet potato, pumpkin, carrots, and potatoes, is presented by culinary instructor Noam Zigdon. The soup is prepared by simmering these vegetables with garlic, celery, and spices like nutmeg and black pepper in water and oil. After cooking for about half an hour until tender, the mixture is seasoned with salt and cooked for an additional five minutes.
The final step involves blending the cooked vegetables with an immersion blender to achieve a smooth consistency. For an enhanced flavor and texture, a touch of cooking cream and chopped chives or other preferred herbs can be added before serving. Zigdon, who runs cooking and baking workshops and shares recipes and kitchen tips on her Instagram page, offers this comforting dish as a quick and easy meal.
As an incentive for readers to try the recipe and share their results, two participants who submit photos of their soup may be selected to win a dinner for two at the Berlin Burger restaurant in Mamilla, Jerusalem, courtesy of Arutz 7's food section.