Riviva & Celia Group Opens New Bistro in Tel Aviv's Tzahal Neighborhood
Translated & summarized from Israel Hayom by baba
The Riviva & Celia Group has opened a new European-inspired bistro called Passage in Tel Aviv's Tzahal neighborhood. The bistro, located in a 1950s circular building, offers a full-day menu featuring French, Spanish, and Italian classics with a local twist. It includes handmade pastries, breakfast items, and a selection of wines and cocktails. The establishment aims to operate with its own unique identity, drawing on the group's extensive culinary experience.
The story in 5 lines · by baba
- Riviva & Celia Group opened a new European-inspired bistro named Passage in Tel Aviv's Tzahal neighborhood.
- The bistro is housed in a unique circular public building from the 1950s with indoor and outdoor seating.
- Passage's menu offers dishes inspired by French, Spanish, and Italian cuisines, available throughout the day.
- The establishment emphasizes handmade products, including daily baked goods and fresh pasta.
- Shi Montag, the culinary director, developed the menu, which includes signature cocktails and wines.
The Riviva & Celia Group has launched a new European-inspired bistro named Passage in the Tzahal neighborhood of northern Tel Aviv. Located at 71 Tzahal Street, the bistro occupies a distinctive circular public building from the 1950s, featuring both an indoor space and a green courtyard.
Passage offers a menu that spans the entire day, from breakfast to dinner, with dishes inspired by French, Spanish, and Italian cuisines, prepared with a local interpretation. The menu is designed for sharing, with various sizes of dishes available, including croquettes, liver pâté, pasta, meat, and fish. Many products, such as breads, pastas, and pastries, are made fresh daily on-site.
Morning offerings include freshly baked croissants, almond pastries, and scones, alongside breakfast dishes like a "Komta pretzel," salmon bagel, tomato and ricotta salad, scrambled eggs with Parmesan, and mac and cheese. The beverage menu features a selection of wines and cocktails, including a signature "Gin Passage" created with the Pelter Winery, as well as mimosas, bellinis, fresh juices, and coffee.
Shi Montag, the culinary director for the Riviva & Celia Group with 26 years of experience, oversaw the menu's development. Although Passage is owned by the Riviva & Celia Group, it operates under its own distinct identity, aiming to leverage the group's extensive experience in food and hospitality while establishing an independent character.
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