Rehovot's Zaks Brasserie Offers Upscale Dining with a High Price Tag
Translated & summarized from Israel Hayom by baba
Zaks Brasserie, a new kosher fine-dining restaurant in Rehovot, offers a luxurious experience with an emphasis on fresh, seasonal ingredients. Standout dishes included a tomato salad and artichoke risotto, while the lamb chops were praised for taste but criticized for portion size relative to price. The restaurant is considered a welcome addition but is noted for its high prices, making it best suited for special occasions.
The story in 7 lines · by baba
- Zaks Brasserie in Rehovot offers kosher fine-dining with a focus on seasonal ingredients.
- The restaurant features a luxurious design with gold accents and an outdoor garden.
- Standout dishes included a tomato salad, artichoke risotto, and well-prepared veal sweetbreads.
- Baby lamb chops were delicious but considered small for their NIS 229 price.
- The beef fillet was well-executed, though a side of mashed potatoes was missed.
- The carrot cake was a highly recommended dessert.
- Zaks Brasserie is a welcome addition but is noted for its high prices.
Zaks Brasserie, a new kosher fine-dining restaurant in Rehovot, aims to establish itself in the city's growing culinary scene. Located in the Mediterranean Building and named after Ephraim Zaks, a community leader and founder of the Rehovot colony, the restaurant emphasizes local agriculture and fresh, seasonal ingredients. The establishment boasts a luxurious design with gold accents and a well-lit outdoor garden visible through large windows. Upon arrival, guests are greeted by a hostess, and the upscale theme continues with details like gold cutlery.
The reviewer highlighted several standout dishes. An initial surprise was a light and refreshing amuse-bouche of vegan labneh, grapes, and chives. The house bread and dips, featuring spiced butter, tomato salsa, and eggplant cream, provided a comforting start. Among the appetizers, a tomato salad with oregano, croutons, and a pomegranate gazpacho was particularly praised for elevating the dish. A mixed greens salad with caramelized onion, apple, and a pecan-infused yuzu-lime vinaigrette was described as fresh, generous, and suitable for sharing. The artichoke and truffle risotto was noted for its balanced flavors and delicate texture.
For main courses, the veal sweetbreads, seared in a josper grill and served with a spicy pepper cream, were deemed excellently prepared. However, the baby lamb chops, served with onion cream, citrus demi-glace, and leek fries, were described as delicious and juicy but small relative to their high price of NIS 229. The beef fillet, perfectly seared and served with artichoke and root vegetable cream, was also well-executed, though the reviewer noted a personal preference for a side of mashed potatoes.
Desserts included a coconut brûlée and a highly recommended carrot cake. Overall, Zaks Brasserie is considered a welcome addition to Rehovot's dining options, offering refined food, good service, and a pleasant atmosphere. However, the reviewer cautioned that the restaurant is relatively expensive, making it more suitable for special occasions or celebratory meals.
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