Neighborhood Italian Eatery "Molino" in Herzliya Earns Rave Reviews
Translated & summarized from Israel Hayom by baba
Molino, a neighborhood Italian restaurant in Herzliya, is experiencing significant popularity, often becoming crowded soon after opening. Co-owned by Netanel and Idan, the eatery offers a communal atmosphere and a menu featuring dishes like polenta fries, lasagna, and tiramisu. The restaurant is praised for its generous portions, authentic Italian flavors, and fair prices, making it a highly recommended local spot.
The story in 6 lines · by baba
- Neighborhood Italian restaurant Molino in Herzliya is consistently crowded, especially by early afternoon.
- Co-owners Netanel and Idan met at Idan's Herzliya cafe before opening Molino.
- The menu includes popular dishes like polenta fries, Italian Fattoush salad, lasagna, and Margherita pizza.
- The lasagna was highlighted as excellent, with a well-balanced rosa sauce.
- Molino is praised for its generous portions, authentic Italian food, and good atmosphere.
- The restaurant is located at Nordau 6, Herzliya, and is kosher.
Molino, a neighborhood Italian restaurant in Herzliya, has become a local sensation, drawing crowds shortly after opening, especially by early afternoon. The eatery, located at Nordau 6, is the brainchild of Netanel and Idan, who met at Idan's Herzliya cafe, "Cafe de Paris," before deciding to open their own establishment.
The restaurant cultivates a communal atmosphere, with seating at the bar offering a view of the chefs at work, alongside indoor and outdoor dining areas. The menu features a range of dishes, supplemented by daily specials listed on a chalkboard. Recommended by regulars, the polenta fries (NIS 46) were noted for their tender interior and crispy exterior, complemented by parmesan and a tomato sauce. The Italian Fattoush salad (NIS 58) was praised for its freshness and crunch, with a well-balanced vinaigrette.
Among the main courses, the pesto pasta (NIS 64) was described as good, with a subtle pesto flavor balanced by cream and crumbled sheep feta. However, the lasagna (NIS 59) was highlighted as excellent, featuring well-prepared pasta sheets, a rich sauce, and a balancing rosa sauce. The classic Margherita pizza (NIS 59) impressed with its thin, airy, and crispy crust, and a fresh, tangy tomato sauce.
Dessert options included a well-executed tiramisu (NIS 43), with layers of mascarpone cream, handmade ladyfingers, coffee, and cocoa, offering a rich, melt-in-your-mouth texture. Molino also offers beers from Israeli breweries like Shevet and Malka, alongside a cocktail menu.
Overall, Molino is lauded for its generous portions, straightforward yet delicious Italian cuisine, and excellent atmosphere. The prices are considered fair for the portion sizes and quality. The restaurant operates Sunday to Wednesday from 11:30 AM to 10:30 PM, and Thursdays and Saturday evenings from 11:30 AM to 11:30 PM. It is kosher.