Chef Chaim Cohen Shares Recipe for Fish Patties with Artichokes
Translated & summarized from Makor Rishon by baba
Chef Chaim Cohen has shared a recipe for fish patties with artichokes and greens, ideal for a Shabbat meal. He collaborated with food blogger Hagit Biliah to create the dish, which uses sea bass, hake, artichokes, and various herbs and vegetables. The patties are pan-fried and then simmered in a flavorful sauce, offering a rich yet light option for the holiday meal.
The story in 5 lines · by baba
- Chef Chaim Cohen shared a recipe for fish patties with artichokes and greens.
- The dish was prepared with food blogger Hagit Biliah.
- The patties are made from sea bass and hake.
- Key ingredients include artichokes, anchovies, and fresh herbs.
- The recipe is presented as a suitable option for a Shabbat meal.
Chef Chaim Cohen has presented a recipe for fish patties with artichokes and greens, suitable for a Shabbat meal. He prepared the dish with food blogger and cookbook author Hagit Biliah in his restaurant, "Shum, Pepel, veShemen Zait" (Salt, Pepper, and Olive Oil). The recipe features soft patties made from sea bass and hake, cooked with artichokes, greens, and herbs, creating a rich yet light dish.
The ingredients include artichokes, anchovies, capers, parsley, cilantro, celery, chard, sorrel, spinach, tomatoes, sea bass, hake, onion, dill, olive oil, salt, white pepper, and garlic. The preparation involves creating a coarse artichoke paste and then combining minced sea bass and hake with onion, herbs, and the artichoke paste to form ping-pong-sized patties. These are then pan-fried after sautéing onions, garlic, and quartered artichokes in olive oil. The dish is finished by simmering the patties in water with tomatoes and greens for about 15 minutes and served hot.
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