Beloved Israeli Bakery Chain Magazin Bakery Expands with Millions in Investment

Magazin Bakery, part of the popular Israeli restaurant group Magazin, is expanding its national presence with the opening of two new branches in Ramat HaSharon and Hod HaSharon. The first new location, situated at 40 Bialik Street in Ramat HaSharon, represents an investment of approximately 2 million shekels. This store, located in the city center opposite the municipality building, will offer Magazin's signature pastries, cakes, challah, coffee, wine, and flowers.

A second bakery is slated to open by the end of October at 4 Ezer Weizman Street in Hod HaSharon, also with an investment of around 2 million shekels. This branch will feature a self-service concept, offering Magazin's products with seating options and the convenience of pickup or home delivery.

Magazin Bakery plans to open additional locations in the coming months. The new bakeries will operate from Sunday to Thursday between 7:30 AM and 8:00 PM, Fridays until 4:00 PM, and Saturdays from 8:00 AM to 8:00 PM.

A spokesperson for Magazin Bakery stated, "At Magazin Bakery, we don't believe dessert is just something to eat. It's a moment of indulgence, a celebration of an occasion, and a small joy in the middle of the day. That's why we aren't afraid to be tastier, more unique, and more colorful. Whether it's our well-known pie-lemon and crack-pie cakes, the perfectly over-the-top Cookie Monster cookie, or our indulgent holiday pastry collection, every product is designed to make you pause, smile, and surrender to pleasure. Because life is too short for desserts and pastries without character."