Gluten-Free Spaghetti Recipe Marks International Celiac Day
Translated & summarized from Arutz Sheva by baba
Barilla released a gluten-free spaghetti recipe with spring vegetables to mark International Celiac Day. The recipe is intended to show that gluten-free meals can be flavorful and easy to make.
The story in 4 lines · by baba
- Barilla offers a gluten-free spaghetti recipe for International Celiac Day.
- The recipe features spring vegetables, peas, and almonds.
- The initiative aims to raise awareness about celiac disease.
- Participants can win a dinner by sharing photos of the dish.
In observance of International Celiac Day, which was marked globally yesterday, the pasta brand Barilla is promoting a new gluten-free spaghetti recipe featuring spring vegetables, garden peas, and almonds. The dish, described as refreshing and easy to prepare, aims to demonstrate that gluten-free eating does not require sacrificing flavor. The recipe includes Barilla gluten-free spaghetti, asparagus, zucchini, garden peas, toasted slivered almonds, lemon zest, olive oil, salt, and pepper.
Preparation involves cooking the gluten-free spaghetti according to package directions, reserving some pasta water. Asparagus and zucchini are then sautéed in olive oil until slightly softened, followed by the addition of garden peas. The cooked spaghetti and reserved pasta water are added to the vegetables, seasoned, and gently mixed. The dish is finished with a topping of toasted almonds and lemon zest before serving.
This initiative coincides with the upcoming Fast of Gedalia, observed today, Monday, and serves as an opportunity to raise awareness about celiac disease. The article notes that while many people experience feelings associated with fasting, for individuals with celiac disease, this is a daily reality.
As an incentive, participants who share photos of their prepared dish may be selected for a chance to win a dinner for two at Luciana restaurant in Mevaseret, a prize provided by Channel 7's food section.
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