Chef Israel Dadon Shares Simple Recipe for Perfect Slow-Cooked Ribeye

Chef Israel Dadon has revealed a straightforward recipe for preparing exceptionally tender "confi" ribeye fingers, ideal for Rosh Hashanah. The recipe requires only four ingredients: two kilograms of ribeye fingers, quality olive oil, a head of garlic, and a bunch of thyme.

Dadon's method involves placing the meat and peeled garlic cloves in a deep baking dish, covering them with olive oil, and slow-cooking in a 90-degree Celsius (194 Fahrenheit) oven for five hours. The result is described as a deeply flavorful and luxurious culinary experience.

The chef, known for his creative approach to simple ingredients and advanced techniques, also suggests saving the leftover infused oil, as it is versatile for sauces, stews, or dipping focaccia. Dadon, a pastry chef who also teaches baking workshops and creates accessible recipes, shared this method through Channel 7's food section.

Additionally, readers are encouraged to share photos of their attempts, with a chance to win a dinner for two at the Berlin Burger restaurant, sponsored by Channel 7's food section.