Israel Launches Ambitious $6.4 Million Tuna Farming Project

Israel has launched a groundbreaking national project aimed at achieving nutritional independence through the controlled production of tuna. The Ministry of Agriculture and Food Security, in collaboration with the Israel Oceanographic and Limnological Research Institute, is investing approximately 24 million shekels (about $6.4 million) in this initiative.

A state-of-the-art land-based facility will be established in Eilat, southern Israel, to produce tuna eggs and fingerlings. This facility will feature four large tanks and advanced water treatment and recycling systems. The project seeks to reduce global reliance on wild-caught tuna, which faces increasing pressure.

Breeding stock is expected to be introduced within two years. Tuna was chosen for its high economic value and rapid growth rate; it can reach five kilograms in one year, significantly faster than species like sea bream. The ministry estimates that within five years, research gaps will be bridged, and the project will transition to commercial production.

The long-term vision is for Israel to become a global exporter of tuna fingerlings to fish farms worldwide. Agriculture Minister Avi Dichter emphasized the project's importance for national food security, stating, "Increasing local production of protein from the sea is a significant component in strengthening national food security." Ministry Director-General Oren Lavi added that the state is investing in areas with high scientific risk, typically avoided by the private market, to foster a pioneering Israeli industry.