Content Creator Shares Moroccan Fish Recipe for Rosh Hashanah

Content creator Nevo Amrani is sharing his family's traditional Moroccan fish recipe ahead of the Rosh Hashanah holiday. Amrani described the dish as evoking the "smell and taste of home," a recipe passed down from his mother and grandmother.

He told C14 that the dish is ideal for the holiday because it is pareve, meaning it contains neither meat nor dairy, allowing for a dairy dessert afterward. The recipe, which takes approximately 35 minutes to prepare and is considered easy, features sea bream, onion, fennel, garlic, green beans, and a blend of spices including black pepper, chicken broth powder, hot and sweet paprika, salt, oregano, and turmeric. For those who enjoy spice, thinly sliced hot peppers can be added.

The preparation involves arranging the fish and vegetables on a baking sheet, seasoning them with olive oil and spices, and baking in a preheated oven at 195 degrees Celsius (394 degrees Fahrenheit) for about 20 minutes, or until the fish and vegetables are browned and cooked through. Amrani recommends serving the dish fresh from the oven for the best flavor.