Chef Amit Donskoy Shares Five Colorful Summer Salad Recipes

Chef Amit Donskoy presents five vibrant salad recipes perfect for refreshing summer meals. The collection includes a quick and spicy corn salad, which is vegetarian and takes 20 minutes to prepare. Another recipe features pickled tomatoes served on Greek yogurt, a dairy kosher dish with a moderate difficulty level and a total preparation time of 40 minutes. For a vegan option, Donskoy offers a crunchy zucchini and cucumber salad that requires only 15 minutes to make. Additionally, there is a glass noodle salad with mango and spaghetti squash, also vegan, with a total preparation time of 60 minutes and easy difficulty. Lastly, a purple sweet potato noodle salad with various surprises rounds out the selection, vegan and ready in 25 minutes. All recipes are photographed by Shiran Cohen Shay and styled by Amit Donskoy, emphasizing fresh, colorful ingredients and straightforward preparation methods.