Sign in to baba News

One account across the web, iPhone and Android — your subscription follows it.

or use an email code

Welcome — one more step

News Plus opens the cross-newsroom layer — who covered a story, who didn’t, and how each one worded it.

  • Unlimited follows
  • Alerts for what you follow (in the app)
  • Story alerts (in the app)
  • Hide read stories (in the app)
  • The daily brief by email
  • Headlines side by side
  • Who reported first
  • The whole archive
  • Your reading diet
  • Duki without the monthly limit

Eligible new subscribers get 7 days free, then $34.99 each year. Renews automatically until cancelled. Cancel any time in your account. Subscription terms.

Your subscription also unlocks the app.

Search stories

Type at least two characters. Results come from every newsroom baba reads.

to move · to open · esc to close

Live Terminal

Sign in to baba News

Sign in to keep asking. News Plus removes the daily limit.

or use an email code

Keep the whole picture

News Plus opens the cross-newsroom layer — who covered a story, who didn’t, and how each one worded it.

  • Unlimited follows
  • Alerts for what you follow (in the app)
  • Story alerts (in the app)
  • Hide read stories (in the app)
  • The daily brief by email
  • Headlines side by side
  • Who reported first
  • The whole archive
  • Your reading diet
  • Duki without the monthly limit

Eligible new subscribers get 7 days free, then $34.99 each year. Renews automatically until cancelled. Cancel any time in your account. Subscription terms.

Your subscription also unlocks the app.

Culture05:15 · Aug 10

Chef Amit Donskoy Shares Authentic Greek Breakfast Recipes

By עמית דונסקוי
Translated & summarized from Ynet by baba
The story · English

Chef Amit Donskoy presents a collection of traditional Greek breakfast recipes, each accompanied by detailed preparation times, difficulty levels, and ingredient counts. The recipes include Greek white bread, an anchovy and herb omelet, an enhanced Greek salad, spinach and feta filo pastry, zucchini, feta, and vegetable salad, and a semolina cake with Greek yogurt. Preparation times range from quick 5-minute omelets to more involved 25-minute cake preparations, with total cooking times spanning from 15 minutes to 180 minutes. The recipes are categorized by kosher dietary laws, with some marked as dairy and others as pareve (neutral). Photographs by Boaz Lavi and Sarit Gofen complement the recipes, all styled by Amit Donskoy. This collection offers a variety of easy to moderately difficult dishes suitable for those interested in authentic Greek flavors for breakfast.

Read the original at Ynet
Open the live terminal