Easy Oven-Baked Juicy Chicken and Sweet Potato Patties Recipe

This recipe offers a simple, light, and satisfying lunch option with juicy chicken and sweet potato patties baked in the oven. The sweet potato adds a subtle sweetness and keeps the patties tender without the need for frying. The dish requires minimal preparation time and involves mixing grated sweet potato and onion with ground chicken, egg, breadcrumbs, parsley, olive oil, and spices including paprika, cumin, and garlic powder.

To prepare, preheat the oven to 200 degrees Celsius and line a baking tray with parchment paper. After squeezing excess moisture from the grated vegetables, combine all ingredients in a large bowl and mix thoroughly. Shape the mixture into about 15 slightly flattened patties using damp hands, place them spaced apart on the tray, brush with olive oil, and bake for 20 minutes. Then, carefully flip the patties and bake for an additional 8 to 10 minutes until golden brown and cooked through. It is recommended to ensure the internal temperature of the chicken reaches approximately 74 degrees Celsius for safety.

This method avoids frying, making it a healthier and less labor-intensive way to enjoy flavorful chicken patties with a hint of sweetness from the sweet potato.