Quick Sweet and Sour Chicken Recipe Ready in 10 Minutes

Food blogger Shir Chip Ashkenazi shares a simple and delicious recipe for sweet and sour chicken that can be prepared in just 10 minutes. The dish features juicy chicken breast glazed with a perfect balance of sweetness and tanginess, reminiscent of a restaurant-quality meal but easy to make at home. The recipe serves 4 to 5 people and requires basic ingredients including chicken breast, onion, red bell pepper, sweet chili sauce, teriyaki sauce, and toasted sesame seeds.

The cooking process involves searing cubed chicken breast in a hot pan until golden brown, which is key to developing flavor. After removing the chicken, diced onion is added to the same pan to scrape up the flavorful browned bits. Red bell pepper and optional cashews are then mixed in before returning the chicken and its juices to the pan. Sweet chili and teriyaki sauces are poured over the mixture, with soy sauce optional for added saltiness. The dish is finished with a sprinkle of toasted sesame seeds and can be served over white rice.

Shir emphasizes the ease and reliability of this recipe, calling it a perfect lunch option that always succeeds. She notes that while cashews are traditionally included, she omitted them this time but recommends adding them for extra texture. The recipe is described as easy to prepare and ideal for anyone seeking a flavorful, quick meal that tastes like it came from a restaurant.