Sweet and Sour Citrus-Glazed Chicken Recipe Inspired by 1990s Asian Cuisine

This nostalgic recipe for sweet and sour citrus-glazed chicken offers a healthier take on the classic Asian dish, featuring tender chicken pieces coated in a sticky, tangy-sweet grapefruit glaze. The dish combines 500 grams of chicken breast cut into cubes, coated in flour or cornstarch, and fried until golden. The glaze is made from natural red grapefruit juice, rice vinegar, light brown sugar, soy sauce, garlic, and thickened with cornstarch and water. After frying, the chicken is tossed in the simmered glaze until evenly coated and glossy. The dish is garnished with sesame seeds and chopped green onions and is best served over white rice for a satisfying meal that appeals to children and adults alike. The recipe was shared by Olga Tuchser and provided courtesy of Primor.