Kyoto Sushi Restaurant in Herzliya Closes After 27 Years as Culinary Pioneer

Kyoto, one of Israel's pioneering sushi and Japanese cuisine restaurants, is closing its doors after 27 years of continuous operation. Located in the Herzliya Pituah industrial area, the restaurant was among the first to introduce sushi rolls to the Israeli public in the late 1990s, quickly becoming a culinary and social landmark in the Sharon and central Israel region.

The management has officially informed staff and employees about the decision to cease operations by the end of August, with the likely closing date set for August 27, 2026. Kyoto was known for blending modern Japanese cuisine with a luxurious lounge atmosphere and attentive service, attracting a clientele that included high-tech professionals, businesspeople, diplomats, and local food enthusiasts.

Over two decades, Kyoto established itself on Shenkar Street as a destination for those seeking a comprehensive dining experience combining quality Asian fusion dishes and premium alcoholic beverages. Its closure marks a significant moment in the Israeli restaurant industry, reflecting broader challenges faced by the sector in recent years and ending an era for one of the country’s most influential Asian food institutions.