Quick Crispy Chicken Tortilla Recipe Ready in 20 Minutes

This quick and satisfying chicken tortilla recipe offers a flavorful lunch option that can be prepared in under 20 minutes. The dish combines warm, seasoned chicken strips with fresh vegetables and a creamy green tahini sauce. The ingredients for two servings include two large tortillas, 300 grams of chicken breast cut into strips, paprika, cumin, salt, black pepper, olive oil, tomato, cucumber, lettuce or cabbage, and a bit of red onion.

To prepare, the chicken strips are seasoned with paprika, cumin, salt, and pepper, then sautéed in olive oil for 6 to 8 minutes until golden and cooked through. The green tahini sauce is made by mixing raw tahini, lemon juice, chopped parsley, cumin, salt, and gradually adding cold water until creamy. Each tortilla is layered with vegetables, chicken strips, and a generous amount of the green tahini, then folded and toasted in a hot pan for one to two minutes on each side until crispy and golden.

This recipe offers a simple, flavorful meal without requiring extensive ingredients or cooking time, making it ideal for a quick and healthy lunch.