Quick Chicken and Vegetable Tortillas Ready in Minutes

This recipe offers a fast and simple meal featuring warm, crispy tortillas filled with juicy chicken strips and sautéed vegetables. It requires just a few minutes in a pan and a straightforward sauce, making it ideal for lunch or dinner. The ingredients include six tortillas, 500 grams of chicken breast cut into strips, sliced onion, red and yellow bell peppers, thin carrot strips, olive oil, and spices such as paprika, cumin, garlic powder, salt, and black pepper. The sauce combines mayonnaise, sweet chili sauce, lemon juice, and crushed garlic.

To prepare, heat olive oil in a large pan and cook the chicken strips until they begin to brown. Add the spices and mix well, then stir in the vegetables and sauté until they soften slightly but remain crisp. Mix the sauce ingredients in a small bowl and spread a little on each tortilla. Fill with the chicken and vegetable mixture, fold, and return to a dry pan to toast each side for one to two minutes until golden and crispy. This quick and flavorful dish suits a family meal without much fuss.