Chef Shaked Pachima Opens Unique Ola Ola Restaurant at Tel Aviv's Carmel Market

Ola Ola, a new restaurant by Chef Shaked Pachima, has opened on the outskirts of Tel Aviv's Carmel Market, bringing a fresh dining experience inspired by the market's vibrant flavors. The restaurant offers a diverse menu featuring dishes made with fresh ingredients sourced directly from the market, such as lahmajoun with aioli and caramelized onions, sea bass tartare with white cheese and sumac, and asado with sweet potato and lemon zest. The menu also includes risotto with five types of mushrooms and truffle, sea bass on truffle puree, and salmon with greens, complemented by an extensive cocktail selection including tropical and refreshing options like "Abba Shimon" and "Bint Aliman."

Ola Ola is kosher under the strict supervision of the Tel Aviv Rabbinate, with high standards of cleanliness and ambiance. The restaurant is managed confidently by Or Eliyahu, with knowledgeable waitstaff led by Yanir. Desserts are highlighted as exceptional and plentiful. The venue operates weekdays from noon until closing, with a recommendation to visit before 8 p.m. for a more relaxed atmosphere, and Fridays from noon to 4 p.m. Parking is conveniently available 50 meters away in the market's southern parking lot. The restaurant is located at 3 Yahia Kapah Street, near the Carmel Market in Tel Aviv.