Recipe for Perfect Homemade Confit Garlic

Recipe for perfect homemade confit garlic / Noam Zigdon

Ingredients for perfect homemade confit garlic: 1 to 2 heads of garlic, separated into cloves and peeled Olive oil, enough to cover the garlic cloves 2 to 3 sprigs of thyme 2 to 3 hot dried chili peppers 5 to 6 whole allspice berries 1/2 teaspoon salt

Method for perfect homemade confit garlic:

Preparing confit garlic, photo: Noam Zigdon Place the garlic cloves in a very small saucepan. Add the rest of the ingredients and pour in enough oil to fully cover the garlic. Cook over the lowest heat for about an hour, until the garlic softens and takes on a nice golden color. Store in the refrigerator in the jar together with the oil and use for spreads, sauces, pasta, fish, meat, and oven-roasted vegetables. Good luck and enjoy.