Crispy Garlic Ciabatta Recipe Brings Irresistible Flavor from the Oven

A simple and delicious recipe for crispy garlic ciabatta has been shared by Rozi Odel Ben Kalifa, perfect for family dinners, entertaining guests, or as a treat alongside soup or fresh salad. The dish features warm ciabatta bread with crispy edges, a soft center, and a rich butter spread infused with roasted garlic and onions. The melted cheeses combined with a drizzle of honey create a perfect bite.

The recipe calls for one ciabatta loaf, fresh coriander, two heads of garlic, small onions or one medium onion, 100 grams of soft butter, sweet chili sauce, grated yellow cheese (Parmesan and mozzarella), olive oil, coarse salt, black pepper, and honey for finishing. Preparation involves roasting the garlic and onions wrapped in foil with olive oil and seasoning at 180 degrees Celsius for about an hour until soft. The roasted garlic and onions are mashed with butter, coriander, and chili to form a spread.

The ciabatta is sliced lengthwise, generously spread with the garlic butter mixture, topped with cheeses, and baked for 15 to 20 minutes until golden and crispy. A final drizzle of honey is added before serving hot. This recipe was posted on Instagram by Rozi Odel Ben Kalifa and is noted for its ease and rich flavor.