Perfect Turkey Herb Patties Recipe by Noam Zigdon
Noam Zigdon shares a detailed recipe for making perfect turkey patties with fresh herbs. The ingredients include 500 grams of ground turkey, one large grated and squeezed onion, one grated and squeezed potato, half a bunch each of chopped parsley and coriander, a quarter bunch of chopped dill, 3-4 green onion stalks, two large eggs, four heaping tablespoons of white flour, and spices such as cumin, turmeric, salt, and black pepper. Oil is used for frying.
To prepare, all ingredients are mixed thoroughly in a large bowl until a slightly sticky but stable dough forms. It is recommended to let the mixture rest in the refrigerator for 15-20 minutes before frying. The mixture is then shaped into medium-sized balls, slightly flattened, and fried over medium heat for 3-4 minutes on each side until golden brown.
The turkey patties are suggested to be served with fries and a fresh vegetable salad, promising a delicious and satisfying meal. The recipe emphasizes careful mixing and resting of the dough for best results.
