Knesset Cafeteria Chef Reveals New Menu for Incoming Lawmakers
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Chef Chaim Cohen, who runs the Knesset cafeteria, shared details about the menu for the newly sworn-in 120 MKs. The cafeteria will offer traditional favorites like schnitzel and roast, alongside some new meat dishes. Cohen indicated that staff will learn the preferences of the new lawmakers in the coming days.
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- Chef Chaim Cohen revealed the Knesset cafeteria's menu for the new lawmakers.
- The menu includes traditional favorites and new meat dishes.
- Cohen described the MKs' tastes as conservative, favoring staples.
- The cafeteria staff will learn new MKs' preferences over time.
Chef Chaim Cohen, who manages the Knesset cafeteria, spoke with Arutz 7 ahead of the swearing-in of the 120 new Members of Knesset (MKs). Cohen expressed excitement about the occasion, calling it a "holiday for Israeli democracy and the State of Israel." He noted the palpable energy within the parliament building and hoped for "good tidings for the people of Israel" following the day's events.
To mark the special day, Cohen revealed that several new dishes have been added to the regular menu. He described the MKs as "very conservative" in their tastes, preferring staples like chicken breast, schnitzel, roast, and mujadara. "So we added a few more special meats," he said with a smile, adding, "We hope the food will gladden the heart of man."
When asked how the cafeteria staff would accommodate the new MKs, many of whom are unfamiliar with the Knesset and its dining options, Cohen explained that the initial days would involve a learning process. "It's the first day, we don't know them yet. I assume in the coming days we will meet in the cafeteria, see what each person wants, and learn it," he stated. Cohen concluded the conversation by wishing for "good tidings."
