Cafe Greg Launches Vegan Menu Pilot in Pardes Hanna Branch
Cafe Greg has launched a pilot vegan menu at its Pardes Hanna branch to serve the local vegan population. The new menu includes vegan versions of popular dishes like sandwiches, tortillas, and salads, with prices ranging from 65 to 81 shekels. The chain, which has about 120 branches, will use the pilot to gauge customer interest in expanding plant-based options.
הידיעה ב-5 שורות · תקציר של baba
- Cafe Greg is testing a new vegan menu at its Pardes Hanna branch.
- The pilot aims to cater to the local vegan community with plant-based dishes.
- The menu features vegan versions of sandwiches, tortillas, salads, and noodle dishes.
- Prices for the vegan options range from 65 to 81 shekels.
- The chain operates around 120 branches across Israel.
Cafe Greg, one of Israel's leading coffee shop chains, has launched a pilot program for a fully vegan menu at its branch in Pardes Hanna. The initiative aims to cater to the growing vegan community in the area by offering a diverse range of plant-based dishes.
The new menu features vegan versions of popular cafe items, including sandwiches, tortillas, salads, pastries, and noodle dishes, incorporating meat and chicken substitutes with the chain's signature ingredients, sauces, and additions. Prices for these new items range from 65 to 81 shekels.
Notable dishes include a "pulled vegan meat" kasten (a type of white bread toast) for 65 shekels, a "vegan chicken" tortilla with chips and jalapenos for 68 shekels, and a "vegan chicken" salad with quinoa, lentils, and sweet potato for 74 shekels. Other options include a vegan lahmacun for 72 shekels and a "vegan chicken" stir-fry with noodles or rice for 81 shekels.
Elad Amsalem, the chain's Chief Chef, expressed enthusiasm for the pilot, stating, "We have built a menu that combines familiar and beloved dishes with plant-based ingredients, while ensuring a focus on flavors, textures, and additions. This is an opportunity for us to expand the choices for our guests and explore how we can continue to develop the menu based on customer preferences."
Cafe Greg, owned by Yair Malka, Gilead Almog, and Nir Adri, operates approximately 120 branches across Israel. This vegan menu pilot in Pardes Hanna will allow the company to assess the viability and customer reception of vegan options within its broader culinary offerings.