New Riviera in Bat Yam: Cala Vera Restaurant Opens on Tayo Beach
Cala Vera, a new 2,800-square-meter upscale dining and entertainment complex, has opened on Tayo Beach in Bat Yam. Co-owned by Moshe Eliya of the Landwer Group, the venue features a Mediterranean menu by Chef Ovad Levy, emphasizing fresh ingredients and charcoal-grilled dishes. The complex is the first phase of a larger development that will include wellness facilities and a beach club, aiming to become a major culinary destination.
הידיעה ב-6 שורות · תקציר של baba
- Cala Vera, a new 2,800-square-meter upscale venue, has opened on Tayo Beach in Bat Yam.
- The complex aims to be a culinary and leisure destination with a Mediterranean menu.
- Moshe Eliya, co-owner of Landwer Group, sees it as a unique opportunity.
- Chef Ovad Levy curated the menu, focusing on fresh ingredients and charcoal-grilled dishes.
- Future plans include a wellness center, beach club, and expanded operating hours.
- The location is accessible via light rail, offering an alternative to Tel Aviv.
A new upscale dining and entertainment complex named Cala Vera has opened on Tayo Beach in Bat Yam, aiming to become a culinary and leisure destination. The 2,800-square-meter venue, designed to complement the beachfront setting with natural materials and panoramic sea views, is the first phase of a larger development.
Moshe Eliya, a co-owner of the Landwer Group, stated that the location offered a unique opportunity to create a special place that respects its environment while drawing visitors for its food, service, and atmosphere. The restaurant's Mediterranean menu, curated by Chef Ovad Levy, emphasizes fresh ingredients, with many dishes prepared on a charcoal oven. The menu features a variety of small plates, salads, and main courses, with a focus on fish.
Cala Vera, whose name means "small bay" in Spanish, operates on Shabbat and is described as "Kosher Style." Chef Levy, with experience at notable establishments, highlighted the use of sustainably farmed fish due to the unavailability of affordable Mediterranean fish. He expressed pride in bringing a significant culinary offering to Bat Yam.
Future plans for the complex include a wellness and entertainment center with ice baths and yoga, expanding operating hours to include breakfast, and a beach club. Eliya noted the location's accessibility via the light rail, making it an attractive alternative to Tel Aviv for those seeking to avoid city traffic and parking challenges. He believes Cala Vera will fulfill their vision for the area.