Supermarket Chain Salah Dabbah & Sons Launches Fast-Food Restaurants
The supermarket chain "Salah Dabbah & Sons" has launched "Dabbah Kitchen," a new fast-food restaurant concept located within its supermarkets. The restaurants offer meat dishes made from the chain's own products, with a children's meal priced at 35 shekels and other meals at 59.90 shekels. The first two locations are in Ein Miftah and Nazareth, with a third planned for Beersheba.
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- Salah Dabbah & Sons supermarket chain launched fast-food restaurants called Dabbah Kitchen.
- The restaurants are located inside existing supermarkets and offer meat dishes.
- A children's meal is available for 35 shekels, with other meals costing 59.90 shekels.
- The first two locations opened in Ein Miftah and Nazareth.
- A third Dabbah Kitchen is planned to open in Beersheba.
The supermarket chain "Salah Dabbah & Sons" is expanding its retail operations by launching "Dabbah Kitchen," a new fast-food restaurant concept. These eateries will be located within the chain's existing supermarkets, offering meat-based dishes made from the company's own high-quality meat products. The initiative aims to provide consumers with a quick and accessible culinary option alongside their grocery shopping.
Dabbah Kitchen's menu currently features items like hamburgers, smash burgers, and grilled chicken served with two side dishes. The chain plans to expand the menu with additional meat dishes in the future. To celebrate the launch, a smash burger meal including fries and a drink is offered for 59.90 shekels. A children's smash burger meal (burger, fries, drink) is priced at 35 shekels, and a crispy chicken meal (chicken, fries, drink) is also 59.90 shekels.
The restaurants operate daily from 8:00 AM to 10:00 PM. Morning hours offer coffee, pastries, and sandwiches, with hot meat dishes served from 11:00 AM onwards. The first two Dabbah Kitchen locations have opened in Ein Miftah and Nazareth, with a third planned for Beersheba. The strategic placement of these restaurants aims to serve local residents and travelers.
Salah Dabbah, CEO of the chain, stated that Dabbah Kitchen allows the company to leverage its expertise in food and meat into a new, accessible format. He emphasized that the restaurants cater to both shoppers and travelers seeking fresh, quality meals, marking a significant step in the group's growth and service expansion.