Chef Yankale Turgeman Opens New Kosher Meat Restaurant in Historic Jerusalem Building

Chef Yankale Turgeman, known for leading several established Jerusalem eateries including the longstanding 1868 restaurant and the Jewish deli Jdeli, has launched a new kosher meat restaurant called Mifgash Ticho. The venue is located in the historic Beit Ticho building, one of the first structures outside Jerusalem's Old City walls, replacing his previous dairy restaurant, Esser, which opened two years ago during a period of conflict.

The restaurant offers a unique dining experience with security measures such as metal detectors at the entrance, a stylish interior featuring vaulted ceilings and a wine wall, and a groovy atmosphere enhanced by an excellent electronic playlist. The menu focuses on kosher meat dishes with creative twists on classic recipes, including aged beef cuts, lamb ribs, and red wine filet, alongside inventive starters like sourdough focaccia with smoked aioli and a variety of mezze.

Signature dishes include a standout skewer of charred cabbage served on carrot aioli and a skewer of wild mushrooms glazed with citrus and ginger. The restaurant also serves classic favorites with a personal touch, such as veal schnitzel, chicken skewers, and a smash burger with English mustard and pickles. Prices range from 32 to 264 shekels depending on the dish and portion size.

Mifgash Ticho combines professionalism in service and culinary execution with a relaxed yet refined ambiance, marking a fresh chapter in Jerusalem's evolving food scene. It is open Sunday through Thursday from 6 p.m., continuing to elevate the city's reputation beyond its traditional markets and well-known chefs.