Easy Cottage Cheese and Olive Rolls Recipe for Breaking Yom Kippur Fast

This recipe provides instructions for making simple cottage cheese and olive rolls, ideal for breaking the Yom Kippur fast. The preparation time is estimated at 10 minutes, with a total time of 10 minutes. The recipe is rated as easy and yields 8-10 servings.

Ingredients include 250 grams of cottage cheese, 2 eggs, 1 cup of self-rising flour, half a cup of pitted and chopped olives, half a teaspoon of salt, and a pinch of black pepper. Optional additions include oregano or za'atar. For brushing, a beaten egg or a little olive oil can be used.

To prepare, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). In a bowl, combine cottage cheese and eggs. Add the self-rising flour, salt, pepper, and olives, mixing until just combined into a uniform batter. With slightly wet hands, form 8-10 balls and place them on a baking sheet lined with parchment paper. Brush the tops with egg wash and sprinkle with za'atar if desired. Bake for approximately 20-25 minutes, or until the rolls are puffed up and golden brown.