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Top Israeli Gelaterias Offer Refreshing Sorbet Flavors to Beat the Heat

By חיליק גורפינקל
Translated & summarized from Calcalist by baba
The story · English

As temperatures rise in Israel, sorbet has become the preferred light and refreshing dessert, replacing heavier dairy ice creams. Sorbet is now a staple in virtually every Israeli gelateria, with several standout shops offering unique and delicious flavors to cool down during the current heatwave.

In Tel Aviv, Emilia Gelateria on Dizengoff Street features an Italian-certified gelato maker offering both classic and inventive flavors, including dark chocolate sorbet, mango, passion fruit, watermelon-mint, and a special limoncello sorbet. Prices range from 19 to 30 shekels per scoop.

Another newcomer, Gelalucci, also in Tel Aviv, is backed by the Cafe Cafe chain and helmed by Italian gelato expert Sergio Colalucci. Their sorbets include 80% dark chocolate, tangy mango, refreshing lemon, and strawberry, all crafted in a classic Italian style. Prices are between 22 and 31 shekels per scoop.

In Jerusalem, the long-established Mousseline near Mahane Yehuda Market is renowned for its quality gelato and sorbet, offering flavors like basil, Arabic coffee, chai masala, cinnamon, and marzipan, alongside sorbets such as mango, raspberry, lemon-mint, grapefruit-basil, passion fruit, and cherry. Prices range from 17 to 27 shekels.

Cassata in Tel Aviv’s Park HaMesila, run by chef Eyal Shani, is known for its hipster vibe and unusual sorbet flavors like sesame, cinnamon-almond, and toasted rice, alongside classics like coconut and nectarine. Sorbet prices are 16 shekels for one flavor and 26 for two.

Finally, Stefan Bakery on Tchernichovsky Street in Tel Aviv, operated by Austrian baker Stefan Macher, is famous for its poppy seed and matcha gelatos but also offers sorbets such as strawberry, mango, dark chocolate, berry, and a standout lemon-ginger sorbet. Customers can enhance their sorbet experience by pairing it with a small personal bottle of Campari. Prices range from 16 to 29 shekels.

These gelaterias showcase the diversity and creativity of Israeli sorbet offerings, providing a perfect way to stay cool and enjoy a sweet treat during the hot summer days.

Read the original at Calcalist
Full coverage · 2 outlets
First: Channel 13 · Aug 10

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